Dine in Menu

Dine in Menu

STARTERS

  • Onion Bhaji £4.95

    Slices of onion mixed with the use of gram flour, herbs & spice, deep fried.

  • Samosa £4.95

    Choice of meat or vegetable which lightly spiced and stuffed in a triangular pastry.

  • Bhuna Chingri Aur Puree £6.95

    Medium spiced prawns cooked with garlic, onions, capsicum, garnished with coriander. Served on a puree.

  • Kombi Paneer £6.95

    Garlic mushroom and cheese tikka served with stir fried onion, pepper and fresh coriander.

  • Chatt Mosalla £6.95

    Specially spiced chicken or lamb tikka with a sweet and sour flavour served with a puree.

  • Pitta Kebab £7.95

    Diced lamb or chicken tikka well spiced and stired with spring onion, capsicum and wrapped with egg fried chapati bedded on a sweet and spicy mustard sauce.

  • Sheek Kebab £6.95

    Lean minced lamb, blended with special spices and cooked on skewers in a clay oven.

  • Chicken Tikka £6.95

    Pieces of boneless chicken marinated with herbs and spices, blended with yogurt and barbecued in a tandoori oven.

  • Lamb Tikka £6.95

    Pieces of boneless lamb marinated with herbs and spices, blended with yogurt and barbecued in a tandoori oven.

  • Kebab-er-Sangam £9.95

    A selection of kebabs, tikkas & pakuras mixed from the house of tandoori.

  • Lamb Chops £9.95

    Marinated rack of lamb, barbecued over a charcoal bed, served as chop.

  • Paneer Tikka £5.95

    Indian Cheese marinated in yogurt with the use of Tandoori spices and grilled over the Tandoori oven served with Salad.

  • Tandoori Haash £9.95

    Breasf of duck marinated in yoghurt, herbs and spices with lemon juice then barbecued in the clay oven. Served with salad.

  • Salmon-er-Tikka £7.95

    Pieces of salmon marinated with herbs and spices, blended with yogurt and barbecued in a tandoori oven.

  • Chicken Pakora £6.95

    Pieces of boneless chicken marinated with herbs and spices coated with gram flour and deep fried in vegetable oil.

  • Gunpowder Drumsticks £6.95

    Marinated chicken drumsticks with herbs and spices barbecued in the tandoori garnished with crushed herbs, spices and fresh coriander.

MAIN COURSE 

TANDOORI DISHES

  • Murgh Tikka £11.95

    Breast of chicken marinated in yoghurt with lemon juice herbs and spices, creating a rich taste, barbecued in the tandoori. Served with salad.

  • Lamb Tikka £11.95

    Spring lamb marinated in yoghurt with lemon juice herbs and spiced, creating a rich taste, barbecued in the tandoori. Served with salad.

  • Lamb Chops £14.95

    Marinated rack of lamb, barbecued over a charcoal bed, served as chops with salad.

  • Tandoori Murgh £11.95

    Half of chicken marinated in yoghurt, herbs and spices with lemon juice then barbecued in the clay oven. Served with Salad.

  • Tandoori Haash £15.95

    Breast of duck marinated in yoghurt, herbs and spices with lemon juice then barbecued in the clay over. Served with salad.

  • Tandoori Royal £14.95

    Selection of chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and King Prawn.

  • Chicken Tikka Shashlik £12.95

    Chicken maintained in yoghurt, herbs and spices with lemon juice then barbecued in the clay oven stir fried with grilled onions and capsicum. Served on sizzler with salad. Also available in Lamb (£1 EXTRA)

  • Sizzler Murgh Bahar £12.95

    Pieces of chicken tikka cooked in a sweet tamarin sauce with spring onions, sliced onion, peppers and tomato garnished with fresh coriander.

MAIN COURSE 

HOUSE SPECIALITIES (POULTRY DISHES)

  • Murgh Tikka Mosalla £12.95

    Chicken tikka cooked in tandoori then cooked with mix ground nuts, yoghurt, cream, giving a mild mixture of mild spices to create a rich flavour. Also available in Lamb (1 EXTRA)

  • Murgh Jalfrezi £11.95

    Medium hot spiced dish created with the use of chicken tikka in a special blend sauce cooked with spiced green peppers and onions then garnished with fresh coriander and green chillies. Also available in Lamb Tikka (£1 EXTRA)

  • Balti Murgh £11.95

    Breast of chicken cooked with roasted ground spices, onion, capsicum, tomatoes, cooked together in a special balti sauce and garnished with fresh coriander. Also available in Lamb (£1 EXTRA)

  • Aloo Murgh £11.95

    Breast of chicken cooked with the use of medium spices, garlic, tomatoes & potatoes. Garnished with coriander. Also available in Lamb (£1 EXTRA)

  • Badami Murgh £11.95

    Breast of chicken cooked mix ground nuts and cashew nuts in a special creamy sauce, creating a unique taste.

  • Khakri Bahar £12.95

    Small pieces of chicken cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, green peppers and garnished with fresh coriander. Also available in Lamb (£1 EXTRA)

  • Modhop Pur Murgh £12.95

    Chicken tikka cooked with medium spices, onion, garlic, pepper, tomato & coriander and a touch of honey giving you authentic taste.

  • Borishal Achar Murgh £12.95

    Breast of chicken pieces cooked with fresh ground spices, green chillies, fresh coriander, capsicum with mixed pickle creating a unique taste. A hot spicy dish.

  • Jamal Puri Sabzi Bahar £13.95

    Diced spring chicken lightly spiced with fresh ground spices, onions, ginger, mushroom and okra. Also available in Beef

  • Gazi Puri Shahee Paneer £13.95

    Chicken Tikka cooked with mild to medium spices, onion, fresh ginger, whole green chillies, garam mosalla, fresh tomatoes, coconut powder and Indian cheese garnished with fresh coriander.

  • Sweet Chilli Chicken £12.95

    Chicken Tikka cooked with herbs, medium spices in a sweet chilli sauce tossed with diced onions and peppers garnished with fresh coriander.

MAIN COURSE 

HOUSE SPECIALITIES (MEAT DISHES)

MAIN COURSE 

HOUSE SPECIALITIES SEAFOOD DISHES

  • Tandoori Boro Chingri £18.95

    Super King Prawns marinated in yoghurt, with lemon juice and herbs, then barbecued in the tandoori oven with the use of fresh tandoori spices.

  • Boro Chingri Mosalla £18.95

    Charcoal King Prawns cooked with special unique mossalla sauce.

  • Rajshai Zinga Balti £18.95

    Tandoori King Prawns cooked with fresh sliced onions, pepper, red & green chilli, fresh ginger, tomato, garam mosalla, balti spice & bay leaves to create a very delicate taste.

  • Rajah Chingri Shashlik £18.95

    Grilled Kind Prawns cooked with herbs and spices and then tossed with grilled onions and peppers served with salad.

  • Macheyr Tarkhari £12.95

    White fish fillet cooked in a traditional Bengali style fish curry cooked with medium to hot spices.

  • Salmon Jalfrezi £12.95

    Fresh salmon cooked with medium hot spices in special blended sauce with the use of onions, pepper, tomato, green chillies and coriander.

  • Macheyr Shathkora £12.95

    Pieces of salmon cooked with a blend of medium to hot spices with the use of a traditional Bangladeshi vegetable (shathkora), blended with fresh garlic, ginger, tomatoes, peppers & onions. Creating a unique tangy taste.

TRADITIONAL DISHES

KURMA MALAYAN DANSAK KASHMIRI MADRAS VINDALOO DUPIAZA PATHIA BHUNA ROGAN JOSH
(Traditional dishes can be based on a choice of Chicken, Lamb, Beef, Prawn, Vegetable, Chicken Tikka or King Prawn)

  • Chicken £11.95
  • Lamb £12.95
  • Prawn £12.95
  • Beef £12.95
  • Chicken Tikka £12.95
  • King Prawn £17.95
  • Vegetable £10.95
  • Biryani of the Day £12.95

    A truly majestic dish with special basmati rice treated together with lamb, chicken, beef, prawn or vegetable in ghee butter with delicate spices & herbs, served with vegetable curry to add to the taste of the dish. (Chicken Tikka /Beef £1.00 & King Prawn £5.00 extra).

MAIN COURSE 

VEGETARIAN DISHES

  • Sabzi Balti £10.95

    Fresh vegetables cooked with roasted ground spices, onion, capsicum, tomatoes, cooked together in a special balti sauce and garnished with fresh coriander

  • Sabzi Mosalla £10.95

    Fresh vegetables cooked with ground almond, yogurt, cream, giving a mixture of mild spices to create a rich flavour.

  • Sabzi Bahar £10.95

    Exotic vegetables lightly spiced, stir fried with garlic and fresh coriander

  • Deshi Korai Sabzi £10.95

    Medium hot spicy fresh mixed vegetables cooked with onions, chillies & green pepper.

  • Mirch Aloo Begun £10.95

    Aubergine, potato and green pepper, cooked medium strength in a sauce of specially blended spices

SIDE DISHES

  • Sag Dhal £5.95

    Lentils cooked with spinach

  • Sag Aloo £5.95

    Spinach and potato cooked with garlic and onions.

  • Bombay Aloo £5.95

    Potatoes cooked with medium hot spices.

  • Sag Paneer £5.95

    Fresh spinach cooked with onion, garlic and ginger with Indian cheese, lightly spiced.

  • Bindi £5.95

    Lightly spiced fresh okra stir fried with herbs and onion.

  • Aloo Gobi £5.95

    A medium of potato & cauliflower cooked with medium spices.

  • Tuna Sag £5.95

    Tuna fish cooked with very lightly spiced with fresh spinach.

  • Kumbi £5.95

    Lightly fried fresh mushroom, stir fried with medium spices, onions, peppers & coriander.

  • Tarka Dhal £5.95

    Lentil with light spices and fresh coriander.

  • Sag channa £5.95

    Fresh spinach with chickpeas, very lightly spiced.

  • Keema Peas £5.95

    Lamb mince cooked with onions, peppers, garlic, ginger and peas with the use herbs and spices.

RICE DISHES

(Basmati rice flavoured with saffron, ghee, cardamon, cinnamon & bay leaves)

  • Ashianna Special Pilaw £3.95

    Basmati rice cooked with fresh vegetables and herbs, cauliflower, mushroom, onions, beans and nuts.

  • Plain Boiled Rice £3.25
  • Plain Pilaw Rice £3.45

  • Onion Rice £3.75

  • Egg Pilaw Rice £3.75

  • Keema Pilaw Rice £3.75
  • Mushroom Pilaw £3.75
  • Nut Pilaw Rice £3.75
  • Garlic Pilaw Rice £3.75
  • Chilli Coriander Rice £3.75
  • Tikka Achari Rice £3.95

    Basmati rice cooked with chicken tikka & mixed pickle.

SUNDRIES

  • Nan £3.25

  • Flavoured Nan £3.55

    (Keema, Peshwari, Garlic, Chilli, Methi or Coriander)

  • Tikka Nan £3.75

  • Tandoori Roti £3.35

  • Chapati £1.95

  • Puree £0.95

  • Papadum £0.95

  • Raitha £2.95

    Cultured yoghurt and herbs with cucumber or banana.

  • Paratha £3.25
  • Stuffed Paratha £3.55

    Mixed vegetables or minced meat.

  • Chips £3.95
  • Spicy Chips £4.95
  • Balti Chips £4.95
  • Pickle Tray £2.95

    (Mixture of pickles)