Christmas Day Menu

Christmas Day Menu

PRICE £45 per person 

(£20pp non refundable CASH deposit)

starters

Choice of

MAIN COURSE 

Choice of

  • Rajdhani murgh aloo chana

    A spicy dish of Bangladesh cooked with fresh garlic, ginger, spring onion, red chilli, chick peas, potatoes and Tabasco sauce creating an authentic taste.

  • Railway Lamb Curry

    British Raj colonial-era dish cooked with whole gram spices with the use of onions, curry leaves, potato, garlic, kashmiri chillies, mixture of home spice, herbs and garnished with fresh coriander.

  • Murgh Timka Mosalla

    Chicken tikka cooked in tandoori then cooked with ground almond, yoghurt, cream, giving a mild mixture of mild spices to create a rich flavour.

  • Deshi Korai Lamb

    Lamb cooked with medium hot psices, green chives, onion, tomatoes, green peppers and fresh coriander.

  • Butter Chicken

    Creamy mild chicken tikka cooked in a mix nut powder with tandoori spices in a thick butter sauce.

  • Lamb Laziz

    Tender strips of lamb cooked with sliced onions, peppers, green chilies, garlic, ginger, spring onion and fresh cabbage. A slightly hot mouthwatering sensation

ALL ABOVE MAIN MEALS WILL BE SEVERED WITH ASHIANNA SPECIAL RICE. 

(above meals can be done in Paneer (Indian Cheese) or Vegetarian)

SUNDRIES

  • Nan

    (One between Two)

Choice of

  • PLAIN
  • KEEMA
  • PESHWARI
  • CHILLI
  • CHEESE
  • GARLIC
  • CORIANDER

DESSERT  

  • Gulapjamon

    An authentic Bangladeshi dessert served with Ice Cream and Strawberries.

“BOOKINGS ARE NOW BEING TAKEN FOR CHRISTMAS DAY, NEW YEARS EVE and NEW YEARS DAY”

“OPEN EVERY MONDAY DURING THE MONTH OF DECEMBER”

“BOOK NOW FOR ALL PARTIES FOR THE FESTIVE SEASON AT ASHIANNA”