3 course deal of the day £10.95

Any  choice of curry: Lamb, Chicken or Prawn:
Kurma, Madras, Kashmiri, Malayan, Bhuna, Vindaloo, Pathia, Dupiaza, Rogan, Dansak.

Served with any rice: Mushroom, Vegetable, Keema or Plain Rice.

Choice of Nan: Plain, Garlic or Keema.

No changes allowed. Sunday-Thursday. Tikka £1.55 extra, special dishes £2.55 extra, King Prawns £5 extra.

starters

  • Soup of The Day £3.95

    Choice of vegetable, tomato & fish or lentil cooked with herbs, garlic & spices with an Indian touch.

  • Onion Bhaji £3.95

    Slices of onion mixed with the use of gramflour, herbs & spice, deep fried.

  • Samosa £4.95

    Choice of meat/vegetable/chicken which lightly spiced and stuffed in a triangular pastry.

  • Bhuna Chingri Aur Puree £5.95

    Medium spiced prawns cooked with garlic, onions, capsicum, garnished with coriander. Served on a puree.

  • Boro Chingri Aur Puree £7.95

    King Prawns cooked with onion, garlic, capsicum garnished with coriander and served on a puree.

  • Kombi Paneer £5.95

    Garlic mushroom and cheese tikka served with stir fried onion, pepper and fresh coriander.

  • Chatt Mosalla £6.95

    Specially spiced chicken or lamb tikka with a sweet and sour flavour served with a puree.

  • Pitta Kebab £6.95

    Diced lamb or chicken tikka well spiced and stired with spring onion, capsicum and wrapped with egg fried chapati.

  • Sheek Kebab £5.95

    Lean minced lamb, blended with special spices and cooked on skewers in a clay oven.

  • Chicken Tikka NanPizza £7.95

    Pieces of boneless chicken marinated with herbs and spices, blended with yogurt and barbecued in a tandoori oven.

  • Lamb Tikka NanPizza £7.95

    Pieces of boneless lamb marinated with herbs and spices, blended with yogurt and barbecued in a tandoori oven.

  • Kebab-er-Sangam £7.95

    A selection of kebabs, tikkas & pakuras mixed from the house of tandoori.

  • Lamb Chops £7.95

    Marinated rack of lamb, barbecued over a charcoal bed, served as chop.

  • Ashianna Special Kebab £6.95

    Lightly spiced lamb mince rolled with a chapati & barbecued in a tandoori oven. Served with salad.

  • Tandoori Haash £7.95

    Breasf of duck marinated in yoghurt, herbs and spices with lemon juice then barbecued in the clay oven. Served with salad.

  • Salmon-er-Tikka £6.95

    Pieces of salmon marinated with herbs and spices, blended with yogurt and barbecued in a tandoori oven.

  • Chicken Pakora £5.95

    Pieces of boneless marinated chicken deep fry in vegetable oil.

  • Gunpowder Drumsticks £5.95

    Marinated chicken drumsticks with herbs and spices barbecued in the tandoori garnished with crushed herbs, spices and fresh coriander

main course

house specialities (poultry dishes)

  • Murgh Tikka Mosalla £7.15

    Chicken tikka cooked in tandoori then cooked with ground almond, yoghurt, cream, giving a mild mixture of mild spices to create a rich flavour.

  • Murgh Jalfrezi £7.15

    Medium hot spiced dish created with the use of chicken tikka in a special blend sauce cooked with spiced green peppers and onions then garnished with fresh coriander & green chillies. Also available in lamb tikka.

  • Balti Murgh £7.15

    Breast of chicken cooked with roasted ground spices, onion, capsicum, tomatoes, cooked together in a special balti sauce and garnished with fresh coriander. Also available in lamb.

  • Aloo Murgh £7.15

    Breast of chicken cooked with the use of medium spices, garlic, tomatoes & potatoes. Garnished with coriander. Also available in lamb.

  • Badami Murgh £7.15

    Breast of chicken cooked with ground almond and cashew nuts in a special creamy sauce, creating a unique taste.

  • Khakri Bahar £7.55

    Small pieces of chicken or lamb cooked with a mixture of ground spices, fresh green chillies, tomatoes, garlic, green peppers and garnished with fresh coriander (fairly hot).

  • Modhop Pur Murgh £7.55

    Chicken tikka cooked with medium spices, onion, garlic, pepper, tomato & coriander and a touch of honey giving you authentic taste.

  • Borishal Achar Murgh £7.55

    Breast of chicken pieces cooked with fresh ground spices, green chillies, fresh coriander, capsicum with mixed pickle creating a unique taste. A hot spicy dish. Also available in beef, lamb or venison (Venison £3 extra).

  • Jamal Puri Sabzi Bahar £8.95

    Diced spring chicken lightly spiced with fresh ground spices, onions, ginger, mushroom &okra. Available in beef or venison (Venison £3 extra).

  • Gazi Puri Shahee Paneer £8.95

    Tandoori chicken cooked with mild to medium spices, onion, fresh ginger, whole green -chilli, garam mosalla, fresh tomatoes, coconut milk, Indian cheese and garnished with fresh coriander.

  • Sweet Chilli Chicken £7.55

    Chicken Tikka cooked with herbs, medium spices in a sweet chilli sauce tossed with diced onions and peppers garnished with fresh coriander.

main course

house specialities (meat dishes)

main course

tandoori dishes

  • Lamb Tikka £7.55

    Spring lamb marinated in yoghurt with lemon juice herbs and spiced, creating a rich taste, barbecued in the tandoori. Served with salad.

  • Lamb Chops £9.95

    Marinated rack of lamb, barbecued over a charcoal bed, served as chops with salad.

  • Murgh Tikka £6.95

    Breast of chicken marinated in yoghurt with lemon juice herbs and spiced, creating a rich taste, barbecued in the tandoori. Served with salad.

  • Tandoori Murgh £6.95

    Half of chicken marinated in yoghurt, herbs and spices with lemon juice then barbecued in the clay oven. Served with Salad.

  • Tandoori Haash £9.95

    Breast of duck marinated in yoghurt, herbs and spices with lemon juice then barbecued in the clay over. Served with salad.

  • Tandoori Royal £11.95

    Selection of chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken and King Prawn.

  • Chicken or Lamb Tikka Shashlik £7.95

    Selection of chicken or lamb tikka maintained in yoghurt, herbs and spices with lemon juice then barbecued in the clay oven stir fried with onions and capsicum. Served on sizzler with salad.

  • Sizzler Murgh Bahar £7.95

    Pieces of chicken tikka cooked in a sweet tamarin sauce with spring onions, sliced onion, peppers and tomato garnished with fresh coriander.

house specialities

Seafood Dishes
  • Tandoori Boro Chingri £14.95

    Super King Prawns marinated in yoghurt, with lemon juice and herbs, then barbecued in the tandoori oven with the use of fresh tandoori spices.

  • Boro Chingri Mosalla £14.95

    Charcoal King Prawns cooked with special unique mossalla sauce.

  • Rajshai Zinga Balti £14.95

    Tandoori King Prawns cooked with fresh sliced onions, pepper, red & green chilli, fresh ginger, tomato, garam mosalla, balti spice & bay leaves to create a very delicate taste.

  • Badshaee Chingri £14.95

    King Prawns cooked with herbs & spices in a specially blended creamy sauce.

  • Rajah Chingri Shashlik £14.95

    Grilled Kind Prawns cooked with herbs and spices and then tossed with grilled onions and peppers served with salad.

  • Macheyr Tarkhari £10.95

    White fish fillet cooked in a traditional Bengali style fish curry cooked with medium to hot spices.

  • Salmon Jalfrezi £7.95

    Fresh salmon cocked with medium hot spices in special blended sauce with the use of oninon, pepper, tomato, green chillies and Fresh coriander.

  • Macheyr Shathkora £7.95

    Pieces of salmon cooked with a blend of medium to hot spices with the use of a traditional Bangladeshi vegetable (shathkora), blended with fresh garlic, ginger, tomatoes, peppers & onions. Creating a unique tangy taste.

traditional dishes

Traditional dishes can be based on a choice of Chicken, Lamb, Beef, Prawn, Chicken Tikka or King Prawn
(Chicken Tikka / Lamb Tikka / Beef £1 extra, Lamb and Prawn £1 extra, King Prawn £6 extra)

  • Kurma £6.95

    A very mild creamy dish created with the use of coconut fresh cream & ground almonds.

  • Malayan £6.95

    A dish created with the use of fresh banana, pineapple and ground almonds, blended in a special creamy sauce

  • Dhansak £6.95

    Sweet-sour dish cooked with lentils, garlic, herbs & lemon juice.

  • Madras £6.95

    Cooked In strong spices with spring chicken. Fairly hot.

  • Vindaloo £6.95

    A very hot dish cooked in a strong spicy sauce.

  • Dupiaza £6.95

    Cooked with the use of medium spices and mixed with fried onions, capsicum and garnished with fresh coriander Stuffed Paratha

  • Pathia £6.95

    A slightly hot dish cooked with onion, herbs and spices, blended in a special sauce, creating a sweet & sour taste

  • Bhuna £6.95

    Medium spiced with onions, garlic, green pepper, tomatoes and fresh coriander.

  • Rogan Josh £6.95

    Cooked with medium hot spices, garlic, green pepper, topped with a layer of malted fresh tomatoes.

  • Biryani of the Day £8.95

    A truly majestic dish with special basmati rice treated together with lamb, chicken, beef, prawn or vegetable in ghee butter with delicate spices & herbs, served with vegetable curry to add to the taste of the dish. (Chicken Tikka /Beef £1.00 & King Prawn £5.00 extra).

vegetable dishes

  • Sabzi Balti £6.95

    Fresh vegetables cooked with roasted ground spices, onion, capsicum, tomatoes, cooked together in a special balti sauce and garnished with fresh coriander

  • Sabzi Mosalla £6.95

    Fresh vegetables cooked with ground almond, yogurt, cream, giving a mixture of mild spices to create a rich flavour.

  • Sabzi Bahar £6.95

    Exotic vegetables lightly spiced, stir fried with garlic and fresh coriander

  • Sabzi Deshi Karahi £6.95

    Medium hot spicy fresh mixed vegetables cooked with onions, chillies & green pepper.

  • Mirch Aloo Begun £6.95

    Aubergine, potato and green pepper, cooked medium strength in a sauce of specially blended spices
    Side Dishes (lightly spiced).

vegetable side dishes

  • Sag Dhal £3.55

    Lentils cooked with spinach

  • Sag Aloo £3.55

    Spinach and potato cooked with garlic and onions.

  • Bombay Aloo £3.55

    Potatoes cooked with medium hot spices.

  • Sag Panir £3.95

    Fresh spinach cooked with onion, garlic St ginger with homemade cheese, lightly spiced.

  • Bindi £3.55

    Lightly spiced fresh okra stir fried with herbs and onion.

  • Aloo Gobi £3.55

    A medium of potato & cauliflower cooked with medium spices.

  • Tuna Sag £3.55

    Tuna fish cooked with very lightly spiced with fresh spinach.

  • Kumbi £3.55

    Lightly fried fresh mushroom, stir fried with medium spices, onions, peppers & coriander.

  • Begun Bhaji £3.55

    Aubergine fried with special spices, hot, sweet & sour, a unique dish house specialty.

  • Tarka Dhal £3.55

    Lentil with light spices and fresh coriander

  • Sag Chana £3.55

    Fresh spinach with chickpeas, very lightly spiced.

Rice Dishes

(Basmatirice flavoured with saffron, ghee, cardamon, cinnamon & bay leaves)
  • Ashianna Special Pilaw £3.45

    Basmati rice cooked with fresh vegetables and herbs, cauliflower, mushroom, onions, beans and nuts.

  • Plain Boiled Rice £2.65
  • Plain Pilaw Rice £2.75

  • Onion Pilaw Rice £2.95

  • Egg Pilaw Rice £2.95

  • Keema Pilaw Rice £2.95
  • Mushroom Rice £2.95
  • Nut Pilaw Rice £3.25
  • Garlic Rice £3.25
  • Chilli Coriander Rice £3.25
  • Tikka Achari Rice £3.45

    Basmati rice cooked with chicken tikka & mixed pickle.

Sundries

  • Nan £2.45

  • Flavoured Nan £2.85

    (Keema, peshwari, garlic, chilli or coriander)

  • Tikka Nan £2.95

  • Tandoori Roti £2.10

  • Chapati £1.45

  • Puree £0.95

  • Papadum £0.75

  • Raitha £1.95

    Cultured yoghurt & herbs with cucumber or banana.

  • Paratha £2.55
  • Stuffed Paratha £2.95

    Mixed vegetables or minced meat.

  • Portion of Chips £2.55
  • Pickle Tray £2.95

    (Mixture of pickles)